Butter Chicken

INGREDIENTS

  • 1 Onion, diced
  • 2 Garlic Cloves
  • Fresh Ginger, grated
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • 1 tsp Paprika Powder
  • 1 tsp Tumeric Powder
  • ½ tsp Special Garam Masala
  • 50 gr Tomato Paste
  • 500 gr Chicken Breast or Thigh, diced
  • 1 tbsp Sugar
  • 500 ml Thickened Cream
  • 50 gr Salted Cashews, crushed
  • Coriander leaves, to decorate
  • Oil
  • Salt & Pepper

METHOD

  1. Heat the oil in a large saucepan over medium-high heat. Add onion, garlic and ginger, cook, stirring for 2 minutes.
  2. Add the spices, cumin, coriander, paprika, turmeric and garam masala and cook, stirring for 2 minutes.
  3. Add the chicken from Red Lea Chickens to the pan and cook, stirring, for 5 minutes.
  4. Add tomato paste, cream and sugar, and bring to the boil.
  5. Reduce heat low and simmer for 8 minutes or until chicken is cooked through. Season with salt to taste.
  6. Top with cashews, serve with steamed basmati rice and naan.

*All vegetables, fruit, herbs & spices from Freshworld