Lamb Kafta with Chickpea Hummus & Pita Bread


  • 400 gr Canned Chickpeas, drained, reserve liquid
  • 1 Medium Garlic Clove, minced
  • 1 Fresh Lemon Juice & Rind
  • 125 ml Tahini (sesame paste), mixed well before using 80 ml extra virgin olive oil
  • 1 tsp Cumin, ground
  • Salt & Pepper


  1. Place chickpeas, garlic, lemon, tahini and olive oil in a food processor or blender. Blitz until it
    becomes a paste.
  2. Add salt and pepper. Add reserved liquid from canned chickpeas.
  3. Add lemon and salt to taste, adjust thickness with more liquid, add cumin.
  4. Serve with the lamb kafta from Chop Butchery and pita bread from Bakers Delight.

*All vegetables, fruit, herbs & spices from Freshworld