Pork Loin Chop with Red Cabbage & Apple


  • 4 Small Bone-in Pork Chops
  • 4 Bacon Slices
  • 1 Onion, chopped
  • 2 tsp Caraway Seeds
  • 1 Apple, sliced
  • ½ Small Red Cabbage, shredded
  • 100 ml Balsamic Vinegar
  • 2 tsp Olive Oil
  • ½ Bunch Flat Leaf Parsley, roughly chopped
  • 1 tsp Salt & Pepper


  1. Cook bacon from Sutcliffe Meats in a pan on medium heat, cook until crisp. Use a slotted spoon to transfer to a paper towel.
  2. Cook onion and caraway seeds, stirring occasionally for 6 minutes. Stir in apple, cabbage, balsamic vinegar, salt and pepper. Cook covered for aprroximately 6 to 8 minutes, stirring occasionally until the cabbage is just tender.
  3. Meanwhile, season pork chops from Sutcliffe Meats with half a teaspoon of salt and pepper
  4. Heat oil in large pan on medium-high and cook pork for approximately 2 to 3 minutes on each side, until browned and just cooked through.
  5. Fold parsley and reserved bacon into cabbage and serve with pork.

*All vegetables, fruit, herbs & spices from Freshworld