At Smoky Sue’s, they do things a little differently...

They've torn up the BBQ rulebook, tossed it in the smoker, and turned it into a side of melting brisket you’d sell your mother for, because they reckon everyone should be able to enjoy the most delicious meats any night of the week.

So they’ve pioneered a revolutionary way to slow cook and smoke meats to perfection every time. Tradition be damned, you could call it rebel barbecue.

You could call it a ground breaking combination of French cooking style & classic American technique.

They just call her Sue.

No pretension. No wait. Just the best barbecue, Sue’s way.