Location: Outdoor Dining Precinct
|Monday||M||18 Oct||Closed All Day|
|Tuesday||T||19 Oct||Closed All Day|
|Wednesday||W||20 Oct||11:30am - 10:00pm|
|Thursday||T||21 Oct||11:30am - 10:00pm|
|Friday||F||22 Oct||11:30am - 10:00pm|
|Saturday||S||23 Oct||11:30am - 10:00pm|
|Today||S||24 Oct||11:30am - 10:00pm|
At Smoky Sue’s, they do things a little differently...
They've torn up the BBQ rulebook, tossed it in the smoker, and turned it into a side of melting brisket you’d sell your mother for, because they reckon everyone should be able to enjoy the most delicious meats any night of the week.
So they’ve pioneered a revolutionary way to slow cook and smoke meats to perfection every time. Tradition be damned, you could call it rebel barbecue.
You could call it a ground breaking combination of French cooking style & classic American technique.
They just call her Sue.
No pretension. No wait. Just the best barbecue, Sue’s way.