|Monday||M||23 May||9:30am - 6:00pm|
|Tuesday||T||24 May||9:30am - 6:00pm|
|Today||W||25 May||9:30am - 6:00pm|
|Tomorrow||T||26 May||9:30am - 6:00pm|
|Friday||F||27 May||9:30am - 6:00pm|
|Saturday||S||28 May||9:30am - 6:00pm|
|Sunday||S||29 May||9:30am - 6:00pm|
The Little Cha's mission is to bring a taste of Asia to Australians. They achieve this by providing the highest quality tea served in a wide range of delicious, refreshing flavours. From sweet milky flavours through to light iced tea varieties, they have created the perfect beverage to quench your thirst and satisfy your cravings. Meeting customer standards is what they are best known for and they promise all of their local bubble-goers that their tea is the best in the country.
The Little Cha's founder is passionate about the beverage industry. When he talks about their recipes, he beams with pride and it is evident that hours of hard-work and dedication has gone into finessing The Little Cha concept. The founder is committed towards investing in ongoing training, as well as continued support and development to technological advancements and improvements.